[Family Simple Breakfast Recipes]_How to match_How to match

[Family Simple Breakfast Recipes]_How to match_How to match

As the saying goes, “Eat breakfast, eat at noon, eat at night”, this is a healthy way of eating, eat a simple and nutritious breakfast for breakfast, full of energy throughout the morning.

If time permits, you can actually make a simple and rich breakfast at home, replenish yourself with a full day of energy, and give yourself a day full of ritual.

This article introduces several breakfast recipes, so hurry up and learn.

Simple and rich breakfast ingredients 1 slice of cheese, 1 slice of bread, 1 slice of egg 1 Practice, cut the bread squares less 2 and less, put the bread in a baking bowl, place the bread, cheese, eggs, and bake for 15 minutesSimple steamed buns for breakfast. Sifang fresh milk buns 2, eggs 2, inner muscle slices 2, bacon 2. Steam the steamed buns before starting the fried eggs, meat slices, and bacon tear the steamed steamed buns in half, but do not tear them completely.Drive it off!

Fill in the fried eggs, meat slices, bacon delicious meat and egg bacon buns are done!

Simple low assorted breakfast ingredients 1 cup of oatmeal, 250cc of apple juice, 1 avocado, 1 cup of low fat yogurt, 2 tablespoons of raisins, 2 tablespoons of dried blueberries, 1 spoon of high quality protein powderThe juicer is even skinned. Just turn the juicer a few times. Don’t make the juice; but it looks a bit muddy.

2. Mix all ingredients in a large bowl and stir.

3. Let stand for a few hours, or put it in the remote control of the refrigerator.

If you want to take it out, you can put strawberries and cherries on it.


Ready to serve.

Nice and delicious.

Simple bread breakfast ingredients with coconut, butter (cream), 1 egg, 4 slices of bread (toast). Take out two slices of bread, each with coconut and butter, then cover this piece of bread together to cover the eggs.Break into a bowl, then break it up and soak the coated and glued bread in a bowl with eggs.

Both sides of the bread must be covered with egg liquid. Heat the pan when the eggs are soaked, then add some oil (appropriate) and wait for the oil to heat up. Put the bread with egg liquid in the pan (it is recommended to open the fire, because the breadI wo n’t suck a lot of oil) Once the bread is golden brown, you can turn it over and cook the other side. After both sides become golden brown, you can serve.