[How to make pumpkin and soy milk mousse]_Homemade recipes of pumpkin and soy milk mousse_How to make pumpkin and soy milk mousse_How to make pumpkin and soy milk mousse
Fan Laikou mouth life, although everyone is pursuing, but the reality is not so good.
So you who live in reality will inevitably need to prepare your own dishes.
And to make a dish, you must have perfect methods and steps.
Then, let’s learn how to make pumpkin and soy milk mousse with me.
1 Squash the pumpkin and place it in the cooking box or dish on the high heat for 3 minutes, then beat the pumpkin into pumpkin puree for future use2.
2 Agar is softened with warm water beforehand 3.
Pour soy milk or milk into a small milk pan, cook over medium-low heat, turn to low heat, add pumpkin puree agar and mix well, then add a few drops of vanilla extract to turn off the heat.
Pour the mixture into a mold and put it in the refrigerator to freeze and freeze. You can mix it with yogurt or honey when you eat it!
Super healthy, because the pumpkin itself has a sweet taste, so I do n’t have sugar and I ‘m not used to it, I can put a little sugar (of course, if a weight-loss girl lightly replaces sugar.
) Hey pumpkin soy milk mousse is the most tempting for those who are not married yet.
So if you can learn as soon as possible, improperly enjoy a different delicious, but also solve your own lifelong affairs.